Monday, 6 December 2010
I am isolated
Friday, 5 November 2010
My courage on taking a choice rather than a chance
Making a decision on choices needs courage and responsible.. But no matter good or bad, most ppl will comment and criticize. However, there are also ppl will stare in admiration on the our courage for taking the steps. And there might be a chance some ppl will follow our steps and making the choice.
I have an old friend told me just now, that i think too much. And the results, i always have choices. So that makes me always think of a way out before really putting in efforts in something. I may say that i am too careful in planning my way, but in fact i believe this is the fear in me that's holding me. Fear, fear that if this does not work out, i should have another way out.
Everyone should have a back up plan, the problem here is if someone (in this case is me lar) focus too much on "what if" e.g what if this can't, what if they do not... etc.. then we cant really give it all our efforts.
Sunday, 5 September 2010
Do i have to shout to be heard!!??
Saturday, 28 August 2010
What will people say about me if i suddenly just gone?
Sunday, 25 July 2010
Gui Ling Gao (Herbal Jelly)
As this is my first attempt i didn't follow the instruction below. I only use one sachet instead of 5 sachets.
5 bags of gui ling gao powder
4 1/2 cups water
100 gm rock sugar
1 slab of candy sugar
3/4 cup water
Method:
1. Put 3 cups of water in a pot with the rock sugar. Boil until rock sugar dissolve.
2. While boiling sugar water, mix the 5 bags of jelly powder with 1 cup water. Mix well with a whisk.
3. After the sugar water is ready, slowly pour in the jelly powder mixture. Whisk at the same time when pouring in the sugar water. Risk the bowl with rest of the 1/2 cup of water and pour in the pot. Whisk fast to prevent lumps and for a smooth texture. The jelly thicken up really quick so prepare the molds a head of time.
4. Pour the thick jelly into the molds and let it cool and set. It will set once it cooled. Put all the jelly in the refrigerator.
5. In another pot, mix the sugar slap and 3/4 cup water to make syrup. Boil the sugar until it dissovle and bubble up. It is have a consistency of the honey. Do not over boil as it may get too thick. If that's the case then add more water in and continue to bring to boil again only until it slightly thicken.
6. Pour some syrup over cold jelly and serve.
Optional: You can serve this with honey, condensed milk, or canned fruits.